Five reasons why kelp could be the next kale

Grist
By Samantha LarsonJul 16, 2014, 6:08 pm46 pts
Eating kelp sounds gross. But even the mighty kale was once largely regarded as a leathery, bitter garnish. Look how far that leafy green has come now! We’re bound to tire of smothering kale in peanut butter and baking it into cookies someday. When that happens, we might turn to the oceans to…

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