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Feb 18, 2021, 5:55 am260 ptsGrist
Long before burgers were Impossible and fish had no fins, there was the lowly carob seed. In the 1970s, the burgeoning natural-foods movement embraced carob as a “healthy” alternative to chocolate. The chalky, cloying substance went on to rob countless children of their childhoods. It eventually fell out of…
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