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Jan 27, 2021, 5:45 am131 ptsGrist
Sean Barrett grew up fishing on the rocky shores of Montauk, a village on the eastern edge of Long Island, New York. He’d regularly eat winter flounder and tautog he pulled from the sea that day. To him, grocery-store filets will never compare to the flavor of a fresh catch. He launched Dock to Dish four…
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