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Jun 26, 2014, 9:01 am25 ptsGrist
This article is part of a mini-series on the plight of the mid-sized farm. Read part 1 on the difficulties of organic farming and part 2 on the contrasts between foodies and farmers. The calculus that drives farmers off the land, and drives the documentary Dryland, is simple and inexorable. Historian Keith…
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