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Jun 25, 2014, 8:02 am21 ptsGrist
This article is part of a mini-series on the plight of the mid-sized farm. Read part 1 on the difficulties of organic farming. If I were still working the Smith family land, I’d be a fifth-generation Montana rancher. Instead, 628 miles, countless pairs of skinny jeans, and one internet job separate me from…
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