Could small, biodiverse farms help Hawaii grow enough food to feed itself?

Grist
By Maureen Nandini MitraJun 19, 2014, 8:03 am78 pts
Ian UmedaChris Kobayashi (right), her husband Dimi Rivera (extreme left), and a friend harvest taro on their 10-acre farm on Kauai. Kobayashi says transitioning to small-scale, agroeological farms will be a lot of hard work, but will lead to a vibrant local economy. For Chris Kobayashi and her husband, Dimi…

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