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Apr 30, 2020, 3:58 am161 pts
Grist
Americans are soon going to be eating a lot less meat — just not in the way environmentalists had hoped that would happen. Coronavirus has shuttered so many meatpacking plants around the country that the number of cattle and pigs slaughtered every day is down 40 percent. Farmers are euthanizing pigs by the…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
