Waiter, there’s a climate surcharge in my soup

Grist
By Maddie OatmanJan 25, 2020, 6:00 am350 pts
This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration. American restaurant diners don’t usually blink before adding an extra 15-20 percent tip onto their bills. In recent years, San Francisco’s eaters have even (mostly) grown accustomed to…

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