WWDBD: What would Dan Barber do? Watch our video to find out!

Grist
By Eve AndrewsJun 9, 2014, 8:15 am61 pts
Last week, Dan Barber stopped by the Grist offices as part of a whirlwind tour for his recently released book, The Third Plate. Barber is the co-owner and executive chef of Blue Hill, in New York City, and Blue Hill at Stone Barns, just up the Hudson River in Pocantico Hills, N.Y. Barber is renowned for his…

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