WWDBD: What would Dan Barber do? Watch our video to find out!

Grist
By Eve AndrewsJun 9, 2014, 8:15 am52 pts
Last week, Dan Barber stopped by the Grist offices as part of a whirlwind tour for his recently released book, The Third Plate. Barber is the co-owner and executive chef of Blue Hill, in New York City, and Blue Hill at Stone Barns, just up the Hudson River in Pocantico Hills, N.Y. Barber is renowned for his…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Why Can’t The US Learn To Love Clean Food? 126

Researchers Use AI to Predict Beavers’ Impact on Local Habitats—and Show How Humans Can Help 114

The Solar Empire Strikes Back! 67

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.