Alice Waters vs. the techno-chefs: The evolution of wild gourmet

Grist
By Nathanael JohnsonJun 4, 2014, 6:00 am75 pts
 When I read Emma Marris’ critical but ultimately hopeful essay about gourmet food, my interest was piqued. Marris wrote the book Rambunctious Garden: Saving Nature in a Post-Wild World, and has generated challenging and influential ideas about nature. Now she’s applied some of those same ideas to food.…

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