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Oct 9, 2019, 3:50 am172 pts
Grist
Last month, plant-based Impossible Burgers began their long-awaited grocery store rollout in Southern California and a few blessed states on the East Coast. Listen, I’m no Don Draper or anything, but isn’t late September just about the weirdest time you can think of for a burger debut? Heme, the ingredient…
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