How strawberry farmers got themselves (and the ozone layer) out of a jam

Grist
By Nathanael JohnsonSep 10, 2019, 3:55 am218 pts
To most people, strawberries capture the taste of summer. To the social science professor Julie Guthman, their flavor makes her think about how growers have had to adapt to new pesticide restrictions. On a recent afternoon, Guthman stood in a produce market, considering a mound of sweet-smelling strawberries…

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