Chef Dan Barber on the farm-to-table movement’s next steps

Grist
By Marian BullMay 28, 2014, 8:07 am17 pts
Chef Dan Barber — he of the genius cauliflower steaks and the braised short ribs — has a new book out that’s poised to reshape our national conversation about food. The Third Plate: Field Notes on the Future of Food tells the stories of farmers who aim to change the way we eat and cook, and…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Researchers Use AI to Predict Beavers’ Impact on Local Habitats—and Show How Humans Can Help 124

The Solar Empire Strikes Back! 102

A New Chapter for Environmental Justice 18

A Rural Ohio County Embarks on a Project to Prepare for Worsening Floods 17

In the Midst of Florida’s Insurance Crisis, What Recourse Do Residents Have? 16

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.