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Jun 14, 2019, 7:00 am183 pts
Grist
When journalism professor (and former Grist staffer) Amanda Little set out to write a book about the future of food, she figured it would take a year, maybe two. It ended up taking five. “The central question I was asking is, how do we feed a hotter, more crowded world?” she says. “But the question kept…
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