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Jun 1, 2019, 6:09 am321 ptsGrist
When Bren Smith first started farming kelp, he was embarrassed. He’d spent his life as a commercial fisherman, eating raw salmon he’d scooped out of the sea and exchanging harrowing, near-death tales in darkened bars. He vowed to never eat seaweed, even the stuff he grew, and for a while, when guys on the…
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