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Mar 26, 2019, 6:00 am204 ptsTrending
Grist
In 2019, we’re pretty used to seeing meat substitutes that convincingly imitate the real thing. But satisfying vegan eggs are a rare bird — how could you possibly imitate the texture of an egg? The sulfuric umami? The satisfying “splat” it makes upon contact with the home of your nemesis? Josh Tetrick,…
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