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May 12, 2014, 8:07 am23 pts
Grist
Three days a week in downtown Raleigh, N.C., fans of fresh fruits and veggies can pick up their local tomatoes, cucumbers, strawberries, potatoes, squash, and blackberries inside a 200-square-foot shipping container. The unconventional farm stand is no rigged-together gimmick. It’s actually the first…
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