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Aug 10, 2018, 7:00 am145 pts
Grist
Climate change is about to start hitting us where it really hurts: our champagne. With temperatures heating up in France’s normally cool region of Champagne, Bloomberg reports that it might be hard for “the taste we love” to last. This isn’t the first article or study to connect climate change with…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
