What’ll we eat in 2050? California farmers are placing bets.

Grist
By Nathanael JohnsonMay 22, 2018, 7:12 am196 pts
Chris Sayer pushed his way through avocado branches and grasped a denuded limb. It was stained black, as if someone had ladled tar over its bark. In February, the temperature had dropped below freezing for three hours, killing the limb. The thick leaves had shriveled and fallen away, exposing the green…

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