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Apr 4, 2018, 4:33 pm160 ptsTrendingGrist
By 2050, the world’s population could hit 9 billion. That’s a lot of mouths to feed! The brightest minds in gastronomy and agriculture are working to ensure that producing all that grub doesn’t take human health and the environment down with it. We interviewed a few of them for the Grist 50 2018, our…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.