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Apr 22, 2014, 12:20 pm16 pts
Grist
Ron Nichols, USDAYoung corn growing in the residue of the previous crop. A lot of carbon-rich waste is left behind after a cornfield is stripped of its juicy ears. It used to be that the stalks, leaves, and detrital cobs would be left on fields to prevent soil erosion and to allow the next crop to feast on…
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