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Apr 11, 2017, 6:00 am131 ptsGrist
In the United States, 40 percent of the food we produce isn’t eaten. Ben Hartman is trying to put a dent in that figure. Inspired by Toyota’s “lean” approach to manufacturing, a production strategy geared around minimizing waste and maximizing efficiency, Hartman and his wife, Rachel Hershberger, have…
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