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Mar 25, 2014, 12:12 pm13 pts
Grist
Phosphorus is some tricky stuff. Pros: It occurs naturally in milk and meat; we need it for strong bones; it’s vital for food production. Cons: It’s increasingly snuck into food, and when phosphorus hits rivers, it suffocates marine life. So basically it’s good if we can stop it early on in the waste…
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