If you like food that tastes good, oh well!

Grist
By Amelia UrrySep 29, 2016, 6:06 am89 pts
New Mexico, land of Christmas-style everything, grows a quarter of the United States’ chili pepper crop every year. But that’s getting harder and harder to do, thanks to — oh, you know the drill. Climate change is at it again, says the Santa Fe Reporter. Chili pepper plants, it turns out, are pampered…

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