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Mar 10, 2014, 4:57 pm29 ptsGrist
First things first: DuPont’s chloride-route titanium dioxide, or TiO2 — the chemical that makes paper and paint so white — is NOT used in food. DEFINITELY not. Don’t even think that it might be what makes the filling in Oreos so white, because DuPont says that is NOT true. Nope nope nope! (Mondelez…
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