Why eat meat when you can eat a veggie burger that bleeds?

Grist
By Samantha LeeJul 27, 2016, 7:07 am88 pts
Impossible Foods just lived up to its name – by converting one of NYC’s most meat-crazy chefs to its bloody plant-based burger. We’re not being rude. The burger, which literally bleeds, will hop onto the menu at David Chang’s Momofuku Nishi today, Eater reports. It’ll clock in at an affordable — for…

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