Can we reduce meat’s climate impact by eating more animal parts?

Grist
By Ask Umbra®Jun 13, 2016, 6:00 am69 pts
Q. A lot of people eat less meat as a way of decreasing their carbon footprints. It’s well-studied that some animals (e.g. beef) have a larger footprint than others, but I’ve wondered if different cuts of an animal also have differing impacts. Is cattle demand affected by demand for tongue, bones, and…

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