The American diet is an exercise in extremes. How can we find the middle ground?

Grist
By Eve AndrewsJun 8, 2016, 5:05 am152 pts
What defines American food culture? It’s a question with any number of suitable answers. “Melting pot,” for one; The Melting Pot, the national chain fondue restaurant that traffics in such delicious cardiovascular assaults as “Top Shelf Fiesta Fondue” and “The Flaming Turtle” (??), also works. Our…

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