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Feb 21, 2014, 9:40 am22 pts
Grist
Can you give sausage the health benefits of probiotic yogurt by fermenting it with bacteria from infant doo-doo? That’s the question food microbiologists in Girona, Spain recently tried to answer in the journal Meat Science. And it’s lookin’ good! Probiotics in yogurt (and other places) can help burn fat,…
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