Bison ranching is growing in the U.S. — and so is the debate over how to raise them

Grist
By Suzanne JacobsFeb 10, 2016, 4:25 pm136 pts
You know buffalo have made it in America when two former vegans are selling bison and bacon bars down in Austin, Patagonia launches its own line of buffalo jerky, a chef in Colorado is serving grass-fed bison tartar to celebrate the meat’s “preciousness,” and Whole Foods is hawking the stuff…

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