The food writing that set my brain on fire this year

Grist
By Nathanael JohnsonDec 31, 2015, 6:22 pm135 pts
This year, rather than pretending to objectivity by doing a “best-of” list, I’m offering a flatly subjective selection: These are the food stories that were so good it hurt me a little bit, because I wished I’d done them. In addition, rather than just making a list of stories for you to feel guilty…

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