Would you prefer your meat well-traveled or cloned, China?

Grist
By Suzanne JacobsDec 3, 2015, 6:34 pm106 pts
Remember when eating sustainably meant just having to choose between a local, non-organic tomato and an organic one flown in from Chile? Well, those were the good ole days. Now, thanks to advances in genetic engineering, our food choices are about to get a lot more complicated. Take China, for example.…

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