Nearly half of US seafood supply is wasted

ENN
Sep 24, 2015, 4:13 pm42 pts
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests. The findings, published in the November issue of Global Environmental Change, come as food waste in general has been in the…

Read Article Share
Share Article
- email
- x.com
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Is the Keystone XL Pipeline Back? 129

Hidden ocean feedback loop could accelerate climate change 125

Spatiotemporal correlation-based AI developed for bias correction of atmospheric and oceanic variables 125

Emperor penguins are now endangered amid climate change and melting ice 122

Non-producing oil and gas wells may emit microbial methane at rates 1,000 times higher than previously estimated 121

Antidepressants build up in winter wastewater, raising risks for fish 116

Designing cities: Should we build from scratch or keep history alive? 115

Half of seabirds are declining. Protecting marine flyways could help save them 114

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.