Which food wastes have greater environmental impacts?

ENN
Aug 14, 2015, 12:39 pm49 pts
Approximately 31 percent of food produced in the U.S., or 133 billion pounds of food worth $162 billion, was wasted in 2011 according to the United States Department of Agriculture (USDA). Now, University of Missouri researchers have found that the type of food wasted has a significant impact on the…

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