Genetic Tweaks can Make Oats More Nutritious, Increase Shelf Life

ENN
Oct 18, 2024, 2:50 pm179 pts
A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes.

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

From porter to conservation leader, the inspiring journey of Marlyse Bebeguewa in Cameroon 128

How sustainability professionals can thrive in a tough job market 127

What one town learned by charging residents for every bag of trash 125

Glass eel smuggling booms despite bans, leaving species on the brink 124

How marine microalgae cause buoyant microplastics to sink 124

Tesla (TSLA) surge on investors betting its ‘Robotaxi’ will catch up to Waymo’s 6-year lead 119

Q&A: Extreme heat and wildfire smoke combine to pose heightened health risks 118

Rediscovering the biodiversity of India’s Siang Valley 116

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.