New research compares environmental costs of livestock-based foods

ENN
Jul 22, 2014, 9:00 am17 pts
Trust me, no one loves a nice, big, juicy steak more than me and while I have no immediate plans of becoming a vegetarian, I am a little concerned about the resources and costs it takes to produce the proteins of our favorite meals. From the land that is used by livestock to the supplies and energy it takes to…

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