Pilot Study Suggests Link Between the Omega-3 Index and Risk for Death From COVID-19

ENN
Jan 26, 2021, 2:11 pm145 pts
Researchers with the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA, have published the first direct evidence that higher omega-3 blood levels may reduce risk for death from COVID-19 infection.

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