Seafood Could Account For 25% Of Animal Protein Needed To Meet Projected Increases In Demand

ENN
Aug 20, 2020, 9:50 am140 pts
Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Bacon, Hotdogs, Pork Chops, & Ham Bad For Climate Change Too? 127

Tourism surge and climate change threaten Nepal’s Mustang 125

As farm flooding increases, federal climate support evaporates 121

University Farm to Halve Carbon Footprint for New Research Project 118

In Argentina, lithium exploration proceeds amid community disputes 115

The Kingbull Jumper Go Full Suspension E-Bike Offers Excellent Value — CleanTechnica Tested 113

New Material for Solar Energy 113

Urban play spaces disappearing for children in British cities 112

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.