An Artificial “Tongue” of Gold to Taste Maple Syrup

ENN
May 5, 2020, 4:53 pm159 pts
It’s said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold — in the form of nanoparticles — to quickly find out how the syrup tastes.

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Largest turtle nest in the world revealed in drone study 229

Why the ‘Paris Agreement’ of plastics ended in failure 129

Urban heat relief: Trees need water and space to maximize cooling, study finds 126

When 'sustainable' fashion backfires on the environment 126

Honda launches the N-ONE e: An $18,000 small EV that delivers big where it counts 125

Women Climate Activists: Stand Up To Your Debaucher-In-Chief 125

Talking Headways Podcast: This Boat is Doing Something Amazing for Transit! 116

A massive eruption 74,000 years ago affected the whole planet: Volcanic glass may show how people survived 101

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.