Where Corn Is King, the Stirrings of a Renaissance in Small Grains

ENN
Nov 28, 2017, 12:11 pm50 pts
To the untrained eye, Jeremy Gustafson’s 1,600-acre farm looks like all the others spread out across Iowa. Gazing at his conventional corn and soybean fields during a visit in June, I was hard-pressed to say where his neighbor’s tightly planted row crops ended and Gustafson’s began.

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