HKU Researchers Generate Tomatoes with Enhanced Antioxidant Properties by Genetic Engineering

ENN
Nov 10, 2017, 9:58 am124 pts
The School of Biological Sciences, Faculty of Science, the University of Hong Kong (HKU), in collaboration with the Institut de Biologie Moléculaire des Plantes (CNRS, Strasbourg, France), has identified a new strategy to simultaneously enhance health-promoting vitamin E by ~6-fold and double both provitamin A…

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