UNC-Chapel Hill study: "no fat" or "no sugar" label equals no guarantee of nutritional quality

ENN
Mar 15, 2017, 4:38 pm122 pts
Terms such as no-fat or no-sugar, low-fat or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food, according to a new study led by researchers at the University of North Carolina at Chapel Hill.

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