GMOs May Be Safe to Eat, But Some Are Still Bad for the Planet

ENN
May 20, 2016, 7:12 am
For years, one of the major arguments that has been made against genetically engineered crops is the fear that, by tampering with a plant’s DNA, it could potentially cause health issues for consumers. It’s an understandable worry, however, the scientific consensus now seems to be undeniable: Whatever…

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