Seafood Consumption May Play a Role in Reducing Risk for Alzheimer's

ENN
Feb 3, 2016, 7:01 am28 pts
New research published Feb. 2 in the Journal of the American Medical Association found that older adults with a major risk gene for Alzheimer’s disease known as APOEɛ4 who ate at least one seafood serving per week showed fewer signs of Alzheimer’s-related brain changes. In contrast, this association was…

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