Increased meat consumption, cooked at high temperatures linked to elevated cancer risk

ENN
Nov 11, 2015, 8:29 am19 pts
Diets high in meat may lead to an increased risk of developing renal cell carcinoma (RCC) through intake of carcinogenic compounds created by certain cooking techniques, such as barbecuing and pan-frying. As part of a new study from The University of Texas MD Anderson Cancer Center, published online this week…

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