Beatriz González, nutricionista: "Evita el atún, los moluscos, los crustáceos y los tuppers de plástico en España"

EHN
By EHN CuratorsFeb 4, 2025, 9:24 am184 pts
Estas sustancias tóxicas pueden entrar en nuestro cuerpo a través del contacto directo con la piel, a través de la dieta, o respirando.

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