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EcoWatch
Oct 18, 2024, 9:19 pm97 ptsA new study is highlighting chickpeas as a protein source for a potentially drought-stricken future brought on by climate change. The research, led by molecular biologist Wolfram Weckwerth from the University of Vienna, explored the benefits of 36 different chickpea genotypes as climate change impacts continue…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.