Improved Refrigeration Could Reduce Global Food Waste by 41%, Study Finds

EcoWatch
By Cristen Hemingway JaynesMay 29, 2024, 8:02 pm95 pts
A new study by researchers at University of Michigan (UMichigan) has concluded that almost half of food waste globally — roughly 620 million metric tons — could be saved by food supply chains being fully refrigerated. Each year, approximately a third of worldwide food production goes to waste, a press…

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