Popular Sashimi Tuna Species in Sharp Decline in Indian Ocean

EcoWatch
By Cristen Hemingway JaynesJan 8, 2024, 5:46 pm84 pts
The yellowfin tuna that is commonly used to make sashimi and other dishes like poke bowls may become scarce if overexploitation rates don’t improve, particularly in the Indian Ocean, a press release from international research initiative the Sea Around Us said. A new study by an international team of…

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