How Does Regeneratively Grown Flour Compare to Conventional Flour? Putting ‘Climate Blend’ Flour to the Test

EcoWatch
By Paige BennettDec 5, 2023, 7:38 pm882 ptsInterestingTop
In November I reported on a newly launched product from King Arthur Baking Company, a company that sells flours and other baking products. The product in question? Regeneratively-Grown Climate Blend, a whole wheat flour product that is supposed to be more sustainable than conventionally grown or even organic…

Read Article Share
Share Article
- email
- x.com
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

In Brazil, regenerative farming advances, but deforestation still pressures ecosystems 130

BMW iX3 orders have surged past 50,000, with deliveries now underway 128

With 40% off MSRP, is the Jeep Wagoneer S the best EV deal going? [update] 126

As Fossil Fuel Costs Rise, Renewable Energy & Storage Shine 123

BYD, Kia, & Volkswagen Show EV Revolution Is Still Going Strong 120

Flagship conservation platforms SMART and EarthRanger join forces in new tech partnership 120

'Rock clock' refines time measurement of Earth's early complex animal life 120

Two marsupials thought extinct for 6,000 years found alive in Indonesian Papua 117

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.