How Does Regeneratively Grown Flour Compare to Conventional Flour? Putting ‘Climate Blend’ Flour to the Test

EcoWatch
By Paige BennettDec 5, 2023, 7:38 pm727 ptsHotTop
In November I reported on a newly launched product from King Arthur Baking Company, a company that sells flours and other baking products. The product in question? Regeneratively-Grown Climate Blend, a whole wheat flour product that is supposed to be more sustainable than conventionally grown or even organic…

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