How Does Regeneratively Grown Flour Compare to Conventional Flour? Putting ‘Climate Blend’ Flour to the Test

EcoWatch
By Paige BennettDec 5, 2023, 7:38 pm1.4k ptsInterestingTop
In November I reported on a newly launched product from King Arthur Baking Company, a company that sells flours and other baking products. The product in question? Regeneratively-Grown Climate Blend, a whole wheat flour product that is supposed to be more sustainable than conventionally grown or even organic…

Read Article Share
Share Article
- email
- x.com
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Rio Tinto eyes a giant hot-brick battery to cut fossil fuel use 128

States Continue to Make Progress on EV Charging Infrastructure 127

How 39 young people experience climate education in a rapidly changing world 126

What ‘Flying Cars’ Could Mean For US Car Culture 125

Sierra Club, Conservation Groups File Lawsuit Aimed at Restoring Protections for Threatened Wildlife 121

Not the Future, It’s Now — Deepway Electric Semi Put to Work in Australia 118

Thursday’s Headlines Play the Blame Game 113

Farmers and Advocates Say the Global Food System Is Failing—and Its Financiers Are to Blame 112

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.